| A sample of Macsween's Haggis | 95 |
served with turnips and mashed potatoes with onion whisky. (Vegetarian Option Available). |
| Breaded Haggis Balls | 88 |
haggis rolled in breadcrumbs and deep-fried. Served with a spicy whisky mayo dip |
| Smoked Salmon on Oatcakes | 98 |
Scottish smoked salmon served on top of a layer of crème fraiche and oatcakes with capers |
| Macsween's Haggis Main Course | 138 |
with Turnips and Mashed Potatoes and whisky onion gravy on the side. Haggis is the national dish of Scotland. Made from a blend of oatmeal, spices, beef suet and offal. Traditionally served with a shot of whisky to pour over, we offer rich whisky gravy. (Vegetarian Option Available) |
| Scottish All-Day Breakfast | 138 |
Scottish square sliced (lorne) sausage, bacon, eggs, black pudding, tomato, sautéed mushrooms, onion & potato, baked beans and toast (choice of fried bread). |
| Lamb / Sausage Stovies | 118/108 |
tender pieces of lamb / imported British sausages over layers of onion and potatoes simmered and served with oatcakes |
| Mince and Tatties | 98 |
minced beef with onion, carrots, turnip in gravy |
| Traditional Scotch Pie | 118 |
served with mash potato or wedges, served with gravy or baked beans and a side salad |
| Scottish Style Steak & Ale Pie | 138 |
tender beef simmered in rich gravy with mushrooms, carrot and sausage served with mashed potatoes and vegetables |
| Millionaires Shortbread | 55 |
caramel shortbread served with ice cream |
| Deuchar's IPA, 500ml, 4.4% ABV | 68/44 |
| St Andrew's Ale, 500ml, 4.6% ABV | 68/44 |
| Twisted Thistle, 500ml, 5.3% ABV | 68/44 |
| Belhaven Scottish Stout, 500ml, 7% ABV | 68/44 |
| Wee Heavy, 500ml, 6.5% ABV | 68/44 |
| Irn Bru / Diet Irn Bru | 38/28 |
B/1 Wharney Guang Dong Hotel, 57-73 Lockhart Road, Wanchai Hong Kong 2861 1935
© The Canny Man Bar & Restaurant