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  •   Ale Night @ The Canny Man, 13th July 2013
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Food
A sample of Macsween's Haggis 95

served with turnips and mashed potatoes with onion whisky. (Vegetarian Option Available).

Breaded Haggis Balls 88

haggis rolled in breadcrumbs and deep-fried. Served with a spicy whisky mayo dip

Smoked Salmon on Oatcakes 98

Scottish smoked salmon served on top of a layer of crème fraiche and oatcakes with capers

Macsween's Haggis Main Course 138

with Turnips and Mashed Potatoes and whisky onion gravy on the side. Haggis is the national dish of Scotland. Made from a blend of oatmeal, spices, beef suet and offal. Traditionally served with a shot of whisky to pour over, we offer rich whisky gravy. (Vegetarian Option Available)

Scottish All-Day Breakfast 138

Scottish square sliced (lorne) sausage, bacon, eggs, black pudding, tomato, sautéed mushrooms, onion & potato, baked beans and toast (choice of fried bread).

Lamb / Sausage Stovies 118/108

tender pieces of lamb / imported British sausages over layers of onion and potatoes simmered and served with oatcakes

Mince and Tatties 98

minced beef with onion, carrots, turnip in gravy

Traditional Scotch Pie 118

served with mash potato or wedges, served with gravy or baked beans and a side salad

Scottish Style Steak & Ale Pie 138

tender beef simmered in rich gravy with mushrooms, carrot and sausage served with mashed potatoes and vegetables

Millionaires Shortbread 55

caramel shortbread  served with ice cream

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Drinks
Deuchar's IPA, 500ml, 4.4% ABV 68/44
St Andrew's Ale, 500ml, 4.6% ABV 68/44
Twisted Thistle, 500ml, 5.3% ABV 68/44
Belhaven Scottish Stout, 500ml, 7% ABV 68/44
Wee Heavy, 500ml, 6.5% ABV 68/44
Irn Bru / Diet Irn Bru 38/28

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B/1 Wharney Guang Dong Hotel, 57-73 Lockhart Road, Wanchai Hong Kong 2861 1935

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