Haggis is a very old Scottish dish, which combines meats, spices and oatmeal to create a very rich, unusual, but none the less delicious feast. Its factual and historic description is sometimes off-putting to people who have not tried it. Fortunately, modern techniques in the preparation and presentation make it an acceptable delicacy to almost everyone's palate. In fact, it’s simply delicious. If you haven't tried authentic Scottish Haggis… you must! In Scotland it does feature regularly on many peoples home menus throughout the year. It makes "guest" appearances on a more formal basis throughout the year, whenever Scottish culture is celebrated.
In the olden days the preparation went a bit like this:
Take the liver, lungs & heart of a sheep and boil them. Mince the meats and mix with chopped onions, toasted oatmeal, salt, pepper, and spices. - Take one properly cleaned sheep's stomach. Stuff the cleaned stomach with the prepared contents. Sew up the stomach (leaving enough room for expansion to avoid a large messy explosion) and boil. Serve and eat. Lovely!
Be reassured that the modern dish prepared in Scotland is not so gruesome. The best meats are selected, (including tripe and offal) and prepared with finest oatmeal and spices...but served in a synthetic skin that is representative of the old technique. The quality manufacturers in Scotland pride themselves in their guarded secret recipes and prepare the dish to exacting standards. It has a higher quality of content than your average "sausage"...and is extremely healthy...so please don't be put off! Nowadays, there are vegetarian versions made from the finest Scottish produce.
Why not have a wee haggis sample now?
| Canny Man Mini Burger Plate | 88 |
6 snack size mini beef burgers (cheddar cheese 5 extra) |
| Breaded Haggis Balls | 88 |
haggis rolled in breadcrumbs and deep-fried. Served with a spicy whisky mayo dip |
| Nachos / with Chili Con Carne | 78/95 |
Doritos tortilla chips topped with jalapeno peppers, melted cheddar & mozzarella cheese with tomato salsa,bguacamole and sour cream on the side |
| Buffalo Chicken Wings | 78 |
served with sweet chili sauce dip |
| Goujons of Chicken | 70 |
served with sweet chili sauce |
| Potato Wedges or French Fries | 58 |
served with a curry mayo dip |
| Smoked Salmon on Oatcakes | 98 |
Scottish smoked salmon served on top of a layer of crème fraiche and oatcakes with capers |
| Sliced Chorizo Sausage | 78 |
oven roasted with sprinkled herbs |
| Breaded Calamari Rings | 75 |
served with tartar sauce |
| Canny Man Cheese Board | 108 |
a selection of Scottish Cheddar, French Brie, Gorgonzola and Edam with oatcakes and biscuits |
| Margherita Pizza | 88 |
prepared with a tomato base and mozzarella with Tomato, Mozzarella & Oregano |
| Haggis Pizza | 108 |
prepared with a tomato base and mozzarella; lightly sprinkled with Haggis |
| Meat Lovers Pizza | 108 |
prepared with a tomato base and mozzarella with Sausage, Ham and Pepperoni |
| Volcano Pizza | 108 |
prepared with a tomato base and mozzarella, Pepperoni, Salami, Ham & Jalapeno Peppers |
| Forrester Pizza | 98 |
prepared with a tomato base and mozzarella with Ham, Mushroom, Chicken & Green Peppers |
| Baby Back Ribs in BBQ Sauce, Half Slab/Full Slab - Main | 138/168 |
served with steamed vegetables and a choice of french fries, mashed potatoes or steamed rice |
| Homemade Chili Con Carne - Main | 88 |
served with steamed rice, tortilla chips and jalapeno peppers on the side |
| Chicken Curry with Papadoms - Main | 98 |
served with steamed rice, tortilla chips and jalapeno peppers on the side |
| Spaghetti Aglio Olio - Main | 88 |
served with garlic, black olives and chilli |
| Macaroni with 4 Cheese - Main | 88 |
a simple classic – improved with mozzarella, brie, gorgonzola & cheddar |
| Pecan Pie & Ice Cream - Dessert | 60 |
homemade pecan pie, served with vanilla ice cream |
| Apple Pie & Ice Cream - Dessert | 55 |
homemade apple pie with vanilla ice cream |
| Ice Cream - Dessert | 39 |
three scoops of vanilla ice cream with chocolate |
| Homemade Soup of the Day | 45 |
served with warm bread and butter |
| Breaded Calamari Rings | 75 |
served with tartar sauce |
| Home-made Haggis Spring Rolls | 75 |
served with spicy whisky mayo dip |
| Hawaiian Chicken Salad | 88 |
grilled chicken breast, pineapple, lettuce, cucumber & baby tomatoes |
| Canny Man Classic Caesar / with Chicken / with Smoked Salmon | 85/95/108 |
with homemade dressing, gorgonzola cheese, walnuts, croutons, bacon bits and Parmesan cheese. |
| Spaghetti Bolognese | 88 |
in beef and tomato sauce |
| English All-Day Breakfast | 128 |
breakfast sausages, bacon, eggs, tomato, sautéed mushrooms, onion & potato, baked beans and toast (choice of fried bread) |
| Vegetarian All-Day Breakfast | 108 |
two eggs, vegetarian sausage, tomato, baked beans, potatoes, hash brown, sautéed mushrooms, potato scones and toast (choice of fried bread) |
| Bangers & Mash | 108 |
imported English style sausages and mashed potatoes served with gravy or baked beans |
| Scots Highland Steak | 168 |
8oz Sirloin Steak and salad with the choice of either black pepper sauce or onion gravy served with mashed potatoes or french fries |
| Rib Eye Steak | 178 |
8oz Rib eye steak and salad with the choice of either black pepper sauce or onion gravy served with mashed potatoes or french fries |
| Grilled Ham & Cheddar | 75 |
served with soup or fries choose either French baguette or white sliced bread, toasted or un-toasted, with Branston Pickle |
| Toasted Cheese Sandwich | 65 |
served with soup or fries choose either French baguette or white sliced bread, toasted or un-toasted, with onion and black pepper |
| Roast of the Day Sandwich | 88 |
served with soup or fries choose either French baguette or white sliced bread, toasted or un-toasted, with lettuce, red onion and tomatoes |
| Monday Burger Promo | 98 |
Any burger & a pint of Carlsberg for $98, every Monday from 3pm. |
| Chicken Hawaiian Burger | 98 |
served with potato wedges and lettuce & tomato topped with pineapple and thousand island sauce |
| Cheddar Cheese Beef Burger | 98 |
served with potato wedges and lettuce & tomato |
| Spicy Jalapeno Cheese Beef Burger | 108 |
served with potato wedges and lettuce & tomato |
| Crofters Beef Burger | 112 |
served with potato wedges and lettuce & tomato topped with a fried egg and bacon |
| Haggis Burger | 120 |
ground minced beef, with a large sprinkle of haggis served with potato wedges and lettuce & tomato |
| Extra Side Orders | 10/20/25 |
ONLY available with a main dish
$10 - 1 pc of Egg / Cheese / Salsa / Guacamole / Baked Beans
$20 - Bacon / Steam Vegetable / Mash / Fries
$25 - 1 pc of Sausage (lorne, vegetarian or normal) / Black Pudding
|
| Set Dinner Specials | 138 |
Available Monday to Friday (6pm – 10pm) Daily changing, 3 course menu with a free glass of house wine. Please ask server for more information. |
| All Day Roast | 148 |
Available Saturday & Sunday, All Day, from 12 noon 3 course menu, with a choice of three types of roast and a free soft drink. All our roasts are served with mashed potato, roast potato, steamed vegetables and gravy. Please ask server for more information. |
B/1 Wharney Guang Dong Hotel, 57-73 Lockhart Road, Wanchai Hong Kong 2861 1935
© The Canny Man Bar & Restaurant