The Canny Man is Hong Kong's only authentic, traditional Scottish bar. Located in the basement of the Wharney Guang Dong Hotel, The Canny Man serves traditional Scottish Fayre, including Haggis, Neeps & Tatties, Steak & Ale Pie, Mince & Tatties, Lamb Stovies and Traditional Scotch Pie. The Canny Man also boasts a collection of over 100 single malts and 28 artisan beers.
For those who can read Chinese, we got a review in the Hong Kong Economic Times.
Thanks for the great review on openrice, Supersupergirl!.. :D
Nice of Rowan Varty, the Captain of the Hong Kong 7s team, to mention us!... :D
According to CNN, we are the best bar to watch rugby in Hong Kong!
Hong Kong's best bars: proper pubs, in Time Out Hong Kong.
Our review in Openrice.
Thank you HK Epicurus for a nice review... :)
20th February 2013
….Oh well, trying to get this thing back up and running…again! I’ve been following the Lamma Ferry fiasco with mouth agape, and thinly veiled smug satisfaction. I used to live on Lamma. I always stayed alert to what was happening on the ferry, as I never trusted these guys. As a rule public transport in [...]
8th August 2012
Following on from yesterday’s post, and after a few beers, I remembered a rhetorical question posed in The English Patient, a book I read many years ago, it was a wonderfully literary book, if rather hard going. But don’t panic, I’m not going all literary on you. There was a Indian character in the book, [...]
7th August 2012
Been a while and for that I apologize. It’s not that I haven’t found stuff to bitch about, it’s just that there is so much crap in the SCMP I dunno where to start, so for now, am going to take a wee different tack. I’ve been writing stuff for a while about the “law [...]